Directions:
- Microwave honey and molasses in a 1-quart glass dish at HIGH 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
- Remove skin and fat from ham; place ham in a lightly greased 13- x 9-inch pan. Make 1/4-inch-deep cuts in ham in a diamond pattern. Pour glaze over ham.
- Bake on lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
- Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
- Remove and discard fat from drippings. Bring drippings to a boil in a small saucepan. Serve warm with ham.
- * 1/2 cup orange juice may be substituted for bourbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.6 Kcal (19 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 21.79mg | 1% | |
| Potassium | 5.44mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 0.28g | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 1% | |
|---|---|---|---|
| Cholesterol | 70mg | 0% | |
| Sodium | 1245mg | 1% | |
| Potassium | 311mg | 0% | |
| Total Carbs | 2g | 0% | |
| Protein | 16g | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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