Breakfast Casserole Recipe

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Breakfast Casserole
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Ingredients
9
Count
Nutrition
582
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Trim crusts from bread, cut into cubes, cover bottom of a 12x7 casserole and sprinkle with cheese.
  2. Beat eggs, add milk and mix well.
  3. Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
  4. Pour over cheese, cover with foil and refrigerate overnight.
  5. In the morning put in a 350F oven and bake for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.85 Kcal (2436 kJ)
Calories from fat 355.34 Kcal
% Daily Value*
Total Fat 39.48g 61%
Cholesterol 291.23mg 97%
Sodium 1199.75mg 50%
Potassium 494.18mg 11%
Total Carbs 22.55g 8%
Sugars 8.15g 33%
Dietary Fiber 2.99g 12%
Protein 33.06g 66%
Vitamin C 0.4mg 1%
Iron 3.3mg 18%
Calcium 685.1mg 69%
Amount Per 100 g
Calories 185.32 Kcal (776 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 61%
Cholesterol 92.75mg 97%
Sodium 382.11mg 50%
Potassium 157.39mg 11%
Total Carbs 7.18g 8%
Sugars 2.59g 33%
Dietary Fiber 0.95g 12%
Protein 10.53g 66%
Vitamin C 0.1mg 1%
Iron 1mg 18%
Calcium 218.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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