Baked Ham 'N' Cheddar Sandwiches |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.Rita Bertino, Vineland, New Jersey Ingredients:
3 tablespoons butter, softened |
8 slices day-old italian bread (3/4 inch thick) |
8 slices american or cheddar cheese |
8 thin slices deli ham |
1 tablespoon grated parmesan cheese |
3 eggs |
3/4 cup 2% milk |
1 teaspoon seasoned salt |
1/2 teaspoon pepper |
1/4 teaspoon ground mustard |
Directions:
1. Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up.
2. In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4 servings.
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