Make Ahead Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb medium to hot ground sausage, or 12 - 16 links
6 slices white bread, cubed
2 cups grated cheddar cheese
8 eggs
2 1/2 cups milk
1 tsp salt
1/4 tsp black pepper
1 1/2 tsp yellow mustard

Directions:

Cook sausage in a skillet until browned (crumble ground sausage if that's what you use). Drain.
Use the drippings from the sausage to oil a medium to large rectangular Pyrex casserole dish or a tall, round casserole dish
Line the bottom of the dish with the cubed bread
Top bread with sausage and cheese
Mix together eggs, milk, salt, pepper and mustard.
Beat well until foamy and light
Pour over sausage, cheese and bread cubes
Cover and refrigerate overnight (at least 12 hours)
The next morning, preheat oven to 350F.
Bake casserole for 30 min or until casserole is set (firm when you touch the top)
Cut into squares and serve
Goes very nicely with pancakes or crepes on the side and even tastes good with maple syrup on top!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.89 Kcal (1875 kJ)
Calories from fat	284.6 Kcal
		% Daily Value*
Total Fat	31.62g	49%
Cholesterol	234.44mg	78%
Sodium	1170.09mg	49%
Potassium	515.28mg	11%
Total Carbs	14.5g	5%
Sugars	5.79g	23%
Dietary Fiber	1.94g	8%
Protein	25.42g	51%
Iron	2.9mg	16%
Calcium	506.9mg	51%

Amount Per 100 g
Calories	192.22 Kcal (805 kJ)
Calories from fat	122.14 Kcal
		% Daily Value*
Total Fat	13.57g	49%
Cholesterol	100.61mg	78%
Sodium	502.17mg	49%
Potassium	221.14mg	11%
Total Carbs	6.22g	5%
Sugars	2.48g	23%
Dietary Fiber	0.83g	8%
Protein	10.91g	51%
Iron	1.2mg	16%
Calcium	217.5mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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