Directions:
- Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.56 Kcal (664 kJ) | ||
| Calories from fat | 137.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 12% | |
| Sodium | 64.47mg | 3% | |
| Potassium | 48.71mg | 1% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 331.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 23% | |
|---|---|---|---|
| Cholesterol | 88.67mg | 12% | |
| Sodium | 155.8mg | 3% | |
| Potassium | 117.73mg | 1% | |
| Total Carbs | 10.92g | 2% | |
| Sugars | 8.2g | 14% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 4.03g | 3% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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