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Bacon-Wrapped Beef Tenderloin with Herb Stuffing Recipe

Bacon-Wrapped Beef Tenderloin with Herb Stuffing Recipe

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Bacon-Wrapped Beef Tenderloin with Herb Stuffing

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Ingredients

Count

Nutrition

369

Calories

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Ingredients:

Serving

1 cup (2 sticks) butter
6 garlic cloves, chopped
4 cups fresh breadcrumbs made from crustless french bread
2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)
2 2 1/4- to 2 1/2-lb center-cut beef tenderloin roasts
20 to 24 bacon slices (about 1 1/2 lb)
canola oil

Directions:

Melt butter in large pot over medium heat. Add garlic; sauté 2 minutes. Add breadcrumbs. Sauté until golden brown, about 4 minutes. Remove from heat; mix in parsley. Season stuffing with salt and pepper. Cool completely.
Starting at 1 long side, cut each tenderloin lengthwise almost in half, stopping about 1/2 inch from opposite long side. Open tenderloins like books. Sprinkle cut sides with salt and pepper. Pack half of stuffing on 1 side of each tenderloin. Fold plain side over stuffing.
Slightly overlap half of bacon slices on sheet of parchment paper, forming rectangle equal in length to 1 tenderloin. Place tenderloin at 1 edge, across bacon ends. Using parchment as aid, roll up tenderloin in bacon. Using kitchen string, secure bacon around tenderloin, tying at 1 1/2-inch intervals, then tie once lengthwise. Repeat with remaining bacon and tenderloin. (Can be prepared 1 day ahead. Wrap tenderloins and refrigerate. Let stand at room temperature 1 hour before continuing.)
Preheat oven to 400°F. Pour enough oil into large skillet to coat bottom; heat over high heat. Add 1 tenderloin. Sauté until bacon is brown, turning often, about 10 minutes. Transfer to rimmed baking sheet. Repeat with second tenderloin. Roast until thermometer inserted into center of each registers 130°F to 135°F for medium-rare, about 30 minutes. Transfer to platter. Let stand 15 minutes. Cut off strings. Cut tenderloins into 1/2-inch-thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.33 Kcal (1546 kJ)
Calories from fat	325.81 Kcal
		% Daily Value*
Total Fat	36.2g	56%
Cholesterol	68.65mg	23%
Sodium	454.81mg	19%
Potassium	226.09mg	5%
Total Carbs	2.17g	1%
Sugars	0.17g	1%
Dietary Fiber	0.49g	2%
Protein	9.41g	19%
Vitamin C	20.5mg	34%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	30mg	3%

Amount Per 100 g
Calories	387.54 Kcal (1623 kJ)
Calories from fat	341.88 Kcal
		% Daily Value*
Total Fat	37.99g	56%
Cholesterol	72.03mg	23%
Sodium	477.24mg	19%
Potassium	237.24mg	5%
Total Carbs	2.27g	1%
Sugars	0.18g	1%
Dietary Fiber	0.51g	2%
Protein	9.87g	19%
Vitamin C	21.5mg	34%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	31.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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