Directions:
- Skin the onions and cut in quarters almost all the way through.
- Divide 1/4 butter, garlic, brown sugar, rosemary, and thyme into 4 segments and place each portion on a quare of aluminum foil large enough to wrap one onion.
- Place one onion on each square and draw up the sides to form a pouch.
- Pour 1 tbs stock and 2 tbs sherry over each onion, then close off the foil packets.
- Bake the onions at 350 degrees for 70 minutes.
- Meanwhile, melt 2 tbs butter and fry mushrooms and ham.
- Stir in the tomatos, capers, and chives.
- Serve over the onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.04 Kcal (1687 kJ) | ||
| Calories from fat | 150.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 15% | |
| Sodium | 384.31mg | 16% | |
| Potassium | 160.61mg | 3% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.8 Kcal (1410 kJ) | ||
| Calories from fat | 126.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 26% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 15% | |
| Sodium | 321.15mg | 16% | |
| Potassium | 134.21mg | 3% | |
| Total Carbs | 18.7g | 7% | |
| Sugars | 8.57g | 41% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.52g | 11% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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