Directions:
- Carefully slice goat cheese into 8 disks about 1/2 thick.
- Pour olive oil over disks and sprinkle with chopped herbs.
- Cover and store in a cool place several hours or up to a week.
- Preheat oven to 300.
- Cut baguette in half lengthwise and dry out in oven for 20 minutes.
- Grate into fine crumbs on a box grater or in a food processor.
- Preheat oven to 400 then remove cheese disks from marinade and roll in breadcrumbs.
- Coat thoroughly then place on small baking sheet and bake 6 minutes until cheese is warm.
- Measure vinegars in a small bowl and add a big pinch of salt.
- Whisk in oil and a little freshly ground pepper then taste for seasoning and adjust.
- Toss lettuces lightly with vinaigrette and arrange on salad plates.
- With a metal spatula carefully place 2 disks of the baked cheese on each plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.72 Kcal (1347 kJ) | ||
| Calories from fat | 288.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 127.95mg | 5% | |
| Potassium | 46mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 503.07 Kcal (2106 kJ) | ||
| Calories from fat | 450.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.05g | 49% | |
|---|---|---|---|
| Cholesterol | 39mg | 8% | |
| Sodium | 200.07mg | 5% | |
| Potassium | 71.93mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 12.43g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 271.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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