Ingredients:
- 3 tbsp basil chiffonade (thinly sliced fresh basil leaves), divided
- freshly ground black pepper to taste
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
- Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.25 Kcal (1073 kJ) | ||
| Calories from fat | 158.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Sodium | 124.06mg | 5% | |
| Potassium | 1178.04mg | 25% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 69.5mg | 116% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.87 Kcal (205 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 27% | |
|---|---|---|---|
| Sodium | 23.66mg | 5% | |
| Potassium | 224.69mg | 25% | |
| Total Carbs | 3.8g | 7% | |
| Sugars | 2.84g | 60% | |
| Dietary Fiber | 0.95g | 20% | |
| Protein | 1.46g | 15% | |
| Vitamin C | 13.3mg | 116% | |
| Calcium | 9.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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