Directions:
- Thaw puff pastry as directed.
- Spread 1 sheet puff pastry on flat work surface; arrange dried cherries in center in a 6 inch square shape.
- Sprinkle chopped rosemary over cherries.
- Place the goat cheese in the center of prepared puff pastry round side down.
- Brush egg wash onto uncovered sides of pastry.
- Begin wrapping sides of pastry around the cheese log gently pressing at the overlap to seal well.
- Pinch ends of pastry firmly around the cheese and trim excess pastry.
- Place on a sheet tray and refrigerate a minimum of 1 hour.
- Preheat oven to 375° F 10 minutes before baking.
- Bake 10-15 minutes, until golden brown.
- Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.01 Kcal (800 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 313.32mg | 13% | |
| Potassium | 92.35mg | 2% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.22 Kcal (767 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 14% | |
| Sodium | 300.55mg | 13% | |
| Potassium | 88.59mg | 2% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 4.3g | 18% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 9.89g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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