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Baked Goat Cheese with Spring Lettuce Salad Recipe

Baked Goat Cheese with Spring Lettuce Salad Recipe

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Baked Goat Cheese with Spring Lettuce Salad

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Ingredients

Count

Nutrition

5535

Calories

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Ingredients:

Serving

12 oz fresh, mild goat cheese (such as haystack's boulder chevre)
leaves from 4 sprigs thyme, chopped
leaves from 1 small sprig rosemary, chopped
1 1/2 cups extra-virgin olive oil
1 cup panko (see notes )
1/2 baguette , cut into eight 1/4-in.-thick slices
1 tsp sherry vinegar
1/2 tsp coarse kosher or sea salt
1/4 tsp freshly ground black pepper
2 1/2 tbsp walnut or extra-virgin olive oil
1/2 lb baby lettuces or salad mix, washed and dried
1/2 cup toasted walnuts, coarsely chopped

Directions:

Shape the goat cheese into eight 1-in.-thick disks and put in a container just big enough to hold them in one layer. Sprinkle cheese with herbs and pour on olive oil. Cover and chill at least 12 hours and up to a week (see Notes). One hour before baking, pop them in the freezer to firm up.
Preheat oven to 400°. Remove cheese from marinade and roll all sides in panko, pressing gently so the crumbs adhere. Arrange on a large baking sheet and bake until golden, about 15 minutes, turning over halfway through. Add baguette slices for last 5 minutes of baking.
Whisk together vinegar, salt, pepper, and walnut oil. Put lettuces in a large bowl, drizzle with just enough dressing to coat, and toss gently and thoroughly.
Divide lettuces among 4 plates, sprinkle with walnuts, and to each plate add 2 goat-cheese disks and a baguette slice. Serve immediately.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5535.36 Kcal (23175 kJ)
Calories from fat	4804.31 Kcal
		% Daily Value*
Total Fat	533.81g	821%
Cholesterol	357.21mg	119%
Sodium	2759.53mg	115%
Potassium	1062.96mg	23%
Total Carbs	71.78g	24%
Sugars	7.63g	31%
Dietary Fiber	11.46g	46%
Protein	137.4g	275%
Vitamin C	11.3mg	19%
Iron	14mg	78%
Calcium	3172.2mg	317%

Amount Per 100 g
Calories	432.48 Kcal (1811 kJ)
Calories from fat	375.36 Kcal
		% Daily Value*
Total Fat	41.71g	821%
Cholesterol	27.91mg	119%
Sodium	215.6mg	115%
Potassium	83.05mg	23%
Total Carbs	5.61g	24%
Sugars	0.6g	31%
Dietary Fiber	0.9g	46%
Protein	10.74g	275%
Vitamin C	0.9mg	19%
Iron	1.1mg	78%
Calcium	247.8mg	317%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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