Baked Goat Cheese Recipe

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Baked Goat Cheese
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Ingredients
6
Count
Nutrition
143
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Preheat oven to 450 degrees.
  2. Mix crumbs, thyme, salt and pepper in a bowl.
  3. Slice cheese into about six slices (I like to use dental floss to do this).
  4. Brush each round with oil and dredge in crumb mixture.
  5. Place rounds on a greased cookie sheet.
  6. Bake about 5 minutes until golden and hot but not yet melted.
  7. Allow to cool a few minutes before gently removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.48 Kcal (601 kJ)
Calories from fat 70.59 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 0.15mg 0%
Sodium 689.57mg 29%
Potassium 36.92mg 1%
Total Carbs 10.3g 3%
Sugars 0.9g 4%
Dietary Fiber 0.79g 3%
Protein 7.5g 15%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 323.92 Kcal (1356 kJ)
Calories from fat 159.36 Kcal
% Daily Value*
Total Fat 17.71g 12%
Cholesterol 0.34mg 0%
Sodium 1556.81mg 29%
Potassium 83.36mg 1%
Total Carbs 23.26g 3%
Sugars 2.04g 4%
Dietary Fiber 1.79g 3%
Protein 16.94g 15%
Vitamin C 1.2mg 1%
Iron 1.7mg 4%
Calcium 63.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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