Directions:
- Preheat oven to 350. Butter bottom and sides of a 9 Springform pan; line with parchment paper and butter paper.
- Mix together the sour cream and baking soda in a small bowl. Sift the flour and salt into another bowl. Cream butter and sugar until fluffy. Add almond paste a little at a time and beat for about 8 minutes. Beat in yolks one at a time, mixing until incorporated. Blend in sour cream mixture and almond extract. Reduce speed to low and gradually add flour mixture (mixing just until blended).
- Pour batter into prepared pan and spread evenly. Bake about 1 hour.1.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.63 Kcal (2670 kJ) | ||
| Calories from fat | 423.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 72% | |
|---|---|---|---|
| Cholesterol | 203.88mg | 68% | |
| Sodium | 480.16mg | 20% | |
| Potassium | 235.32mg | 5% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 41.31g | 165% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 371.06 Kcal (1554 kJ) | ||
| Calories from fat | 246.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 72% | |
|---|---|---|---|
| Cholesterol | 118.64mg | 68% | |
| Sodium | 279.42mg | 20% | |
| Potassium | 136.94mg | 5% | |
| Total Carbs | 28.43g | 16% | |
| Sugars | 24.04g | 165% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 5.06g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 79.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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