Directions:
- Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
- Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
- Dip chicken in flour, egg mixture and then in flour.
- Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.3 Kcal (4167 kJ) | ||
| Calories from fat | 788.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.61g | 135% | |
|---|---|---|---|
| Cholesterol | 241.17mg | 80% | |
| Sodium | 1280.81mg | 53% | |
| Potassium | 715.19mg | 15% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 50.18g | 100% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.47 Kcal (1187 kJ) | ||
| Calories from fat | 224.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 135% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 80% | |
| Sodium | 364.78mg | 53% | |
| Potassium | 203.69mg | 15% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 14.29g | 100% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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