Baked Donut Muffins Recipe

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Baked Donut Muffins
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Ingredients
9
Count
Nutrition
212
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp nutmeg
  • 1 egg
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1 1/2 cups flour

Directions:

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, cream the margarine and sugar.
  3. Beat in the egg.
  4. Add the dry ingredients and then the milk.
  5. In a greased 12-muffin pan, fill each cup 2/3 full with batter.
  6. Bake 20-25 minutes until done.
  7. When done, but not completely cooled, roll each muffin top in the cinnamon sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.52 Kcal (886 kJ)
Calories from fat 83.56 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 13.84mg 5%
Sodium 524.29mg 22%
Potassium 122.29mg 3%
Total Carbs 29.56g 10%
Sugars 10.32g 41%
Dietary Fiber 2.09g 8%
Protein 3.15g 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 348.97 Kcal (1461 kJ)
Calories from fat 137.86 Kcal
% Daily Value*
Total Fat 15.32g 14%
Cholesterol 22.84mg 5%
Sodium 864.98mg 22%
Potassium 201.75mg 3%
Total Carbs 48.76g 10%
Sugars 17.03g 41%
Dietary Fiber 3.45g 8%
Protein 5.2g 6%
Vitamin A 0.1mg 2%
Iron 2.2mg 7%
Calcium 160.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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