Pennsylvania Dutch Breakfast Cake Recipe

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Pennsylvania Dutch Breakfast Cake
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Ingredients
7
Count
Nutrition
881
Calories
Total time
55
Minutes
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Ingredients:

  • 4 cups flour
  • 3 cups sugar
  • 1 cup butter or 1 cup margarine
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla

Directions:

  1. Mix flour, sugar, baking powder and butter until fine crumbs.
  2. Take out 1 cup of crumbs for top of cakes, and set aside.
  3. Then add to remaining crumbs, 2 eggs, milk and vanilla.
  4. Mix until smooth.
  5. Pour into 3 (8-inch) greased cake pans.
  6. Sprinkle crumbs over batter.
  7. Bake at 350ºF.
  8. For 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.57 Kcal (3687 kJ)
Calories from fat 355.16 Kcal
% Daily Value*
Total Fat 39.46g 61%
Cholesterol 102.54mg 34%
Sodium 1701.71mg 71%
Potassium 344.38mg 7%
Total Carbs 121.83g 41%
Sugars 45.7g 183%
Dietary Fiber 8.31g 33%
Protein 12.1g 24%
Vitamin A 0.3mg 9%
Iron 5.1mg 28%
Calcium 326.2mg 33%
Amount Per 100 g
Calories 374.59 Kcal (1568 kJ)
Calories from fat 151.09 Kcal
% Daily Value*
Total Fat 16.79g 61%
Cholesterol 43.62mg 34%
Sodium 723.9mg 71%
Potassium 146.5mg 7%
Total Carbs 51.82g 41%
Sugars 19.44g 183%
Dietary Fiber 3.53g 33%
Protein 5.15g 24%
Vitamin A 0.1mg 9%
Iron 2.1mg 28%
Calcium 138.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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