Directions:
- Mix flour, sugar, baking powder and butter until fine crumbs.
- Take out 1 cup of crumbs for top of cakes, and set aside.
- Then add to remaining crumbs, 2 eggs, milk and vanilla.
- Mix until smooth.
- Pour into 3 (8-inch) greased cake pans.
- Sprinkle crumbs over batter.
- Bake at 350ºF.
- For 40 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.57 Kcal (3687 kJ) | ||
| Calories from fat | 355.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 102.54mg | 34% | |
| Sodium | 1701.71mg | 71% | |
| Potassium | 344.38mg | 7% | |
| Total Carbs | 121.83g | 41% | |
| Sugars | 45.7g | 183% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 12.1g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 374.59 Kcal (1568 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 61% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 34% | |
| Sodium | 723.9mg | 71% | |
| Potassium | 146.5mg | 7% | |
| Total Carbs | 51.82g | 41% | |
| Sugars | 19.44g | 183% | |
| Dietary Fiber | 3.53g | 33% | |
| Protein | 5.15g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 28% | |
| Calcium | 138.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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