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Baked Double Chocolate Donuts (Gluten Free) Recipe

Baked Double Chocolate Donuts (Gluten Free) Recipe

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Baked Double Chocolate Donuts (Gluten Free)

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Ingredients:

Serving

2/3 cup all-purpose flour , blend gluten free
2 tbsp tapioca starch ( expandex)
1/4 cup cocoa
1/2 cup sugar
1 tsp xanthan gum
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
3 tbsp dried dry buttermilk
2 large eggs
3 tbsp coconut oil, melted
2 -4 tbsp water, divided
1 1/2 tbsp melted coconut oil
1 1/2 tbsp unsweetened cocoa
1 1/2-2 tbsp hot water, divided
3/4 cup confectioners' sugar
1/2 tsp vanilla
chopped peanuts (optional)
sweetened flaked coconut (optional)
nonpareils (optional)

Directions:

Preheat oven to 375 degrees. Spray a 6 hole donut pan with non-stick cooking spray.
In a medium bowl blend together the flour, tapioca starch, cocoa, sugar, gum, baking powder, salt, cinnamon and buttermilk powder.
In a small bowl beat together the eggs, oil and 2 tablespoons water. Pour the mixture into the dry ingredients and mix until well combined. If mixture is to thick add in additional water until a smooth, thick, cake batter consistency is achieved.
Spoon the mixture into the prepared pan, smoothing with a spatula. Place in pre-heated oven and bake for 10 to 12 minutes. Allow to rest in pan a minute or two and then turn out onto a wire rack to cool for a few minutes.
In a small bowl, blend together the coconut oil, cocoa, 1 1/2 tablespoons hot water, sugar and vanilla. Stir until smooth adding in additional water as needed. Place the cooling rack with donuts on a cookie sheet and spoon the chocolate glaze over the donuts allowing the glaze to drip down sides. Immediately top with topping of choice; i.e., peanuts, coconut or nonpareils. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.56 Kcal (2481 kJ)
Calories from fat	172.65 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	96.36mg	32%
Sodium	317.25mg	13%
Potassium	401.71mg	9%
Total Carbs	101.32g	34%
Sugars	70.45g	282%
Dietary Fiber	4.23g	17%
Protein	8.47g	17%
Vitamin C	0.3mg	1%
Iron	1.3mg	7%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	345.93 Kcal (1448 kJ)
Calories from fat	100.79 Kcal
		% Daily Value*
Total Fat	11.2g	30%
Cholesterol	56.26mg	32%
Sodium	185.21mg	13%
Potassium	234.51mg	9%
Total Carbs	59.15g	34%
Sugars	41.13g	282%
Dietary Fiber	2.47g	17%
Protein	4.94g	17%
Vitamin C	0.2mg	1%
Iron	0.8mg	7%
Calcium	93.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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