Erica's Rhubarb Cake Recipe

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Ingredients:

Serving

2 cups flour
3/4 tsp salt
1 3/4 cups sugar, divided
2 1/4 tsp baking powder
3/4 cup butter
3 eggs
3/4 cup milk
6 cups rhubarb, chopped

Directions:

Preheat oven to 350 degrees.
Put flour, salt, 3/4 cup of sugar, and baking powder in large mixing bowl. Add butter and cut into until crumbly.
Beat eggs in small bowl.
Add eggs and milk to flour mixture.
Stir together like muffins.
In separate large bowl, (make sure rhubarb is dry or it adds wetness to cake) put chopped rhubarb and 1 cup of sugar.
Mix the rhubarb and sugar together.
Put 2/3 of the cake mixture into a 13 X 9 inch that you did not grease, I repeat do not grease.
Pour rhubarb on top.
Drop remaining cake mix on top of the rhubarb.
Bake for 55 minutes, or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.46 Kcal (1011 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	47.82mg	16%
Sodium	485.73mg	20%
Potassium	241.41mg	5%
Total Carbs	31.14g	10%
Sugars	12.35g	49%
Dietary Fiber	2.67g	11%
Protein	3.86g	8%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	226.73 Kcal (949 kJ)
Calories from fat	99.82 Kcal
		% Daily Value*
Total Fat	11.09g	18%
Cholesterol	44.9mg	16%
Sodium	456.1mg	20%
Potassium	226.68mg	5%
Total Carbs	29.24g	10%
Sugars	11.6g	49%
Dietary Fiber	2.5g	11%
Protein	3.63g	8%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	122.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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