Funnel Cakes Recipe

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Ingredients:

Serving

5 eggs
3 1/2 cups milk
1 tsp salt
4 cups flour
1 tsp vanilla
3 tsp baking powder
10 tsp sugar
powdered sugar
canned fruit, fillings

Directions:

Combine ingredients in order given.
Slowly pour mixture through a funnel into hot oil, crisscrossing using finger as a stopper.
Fry until golden; top with favorite toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.61 Kcal (3151 kJ)
Calories from fat	217.55 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	139.26mg	46%
Sodium	2726.11mg	114%
Potassium	722.84mg	15%
Total Carbs	112.32g	37%
Sugars	11.32g	45%
Dietary Fiber	11.09g	44%
Protein	21.67g	43%
Iron	7.2mg	40%
Calcium	598.5mg	60%

Amount Per 100 g
Calories	217.72 Kcal (912 kJ)
Calories from fat	62.93 Kcal
		% Daily Value*
Total Fat	6.99g	37%
Cholesterol	40.28mg	46%
Sodium	788.61mg	114%
Potassium	209.1mg	15%
Total Carbs	32.49g	37%
Sugars	3.27g	45%
Dietary Fiber	3.21g	44%
Protein	6.27g	43%
Iron	2.1mg	40%
Calcium	173.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.3

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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