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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Thanks to my aunt, this recipe is in my box of favorites! Ingredients:
1/3 cup margarine, softened |
1 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon nutmeg |
1 egg |
1/2 cup milk |
1/2 teaspoon salt |
1 1/2 cups flour |
cinnamon sugar |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, cream the margarine and sugar.
3. Beat in the egg.
4. Add the dry ingredients and then the milk.
5. In a greased 12-muffin pan, fill each cup 2/3 full with batter.
6. Bake 20-25 minutes until done.
7. When done, but not completely cooled, roll each muffin top in the cinnamon sugar.
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