Raisin Cupcakes Recipe

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Raisin Cupcakes
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Ingredients
9
Count
Nutrition
911
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp table salt
  • 1 cup sugar
  • 1/4 lb butter, softened (1 stick)
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 375°F Grease a cupcake tin, or line cups with paper liners.
  2. Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
  3. Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
  4. Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.24 Kcal (3815 kJ)
Calories from fat 366.01 Kcal
% Daily Value*
Total Fat 40.67g 63%
Cholesterol 143.8mg 48%
Sodium 2027.51mg 84%
Potassium 704.25mg 15%
Total Carbs 125.21g 42%
Sugars 32.6g 130%
Dietary Fiber 9.77g 39%
Protein 15.06g 30%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 6mg 33%
Calcium 429.7mg 43%
Amount Per 100 g
Calories 320.04 Kcal (1340 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 63%
Cholesterol 50.51mg 48%
Sodium 712.09mg 84%
Potassium 247.34mg 15%
Total Carbs 43.98g 42%
Sugars 11.45g 130%
Dietary Fiber 3.43g 39%
Protein 5.29g 30%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 2.1mg 33%
Calcium 150.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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