Directions:
- Combine first 3 ingredients, beating well; gradually add milk, stirring constantly. Stir in vanilla. Pour into eight 6-ounce custard cups. Sprinkle with nutmeg.
- Place custard cups in a 13- x 9- x 2-inch baking dish; pour hot water into pan to a depth of 1 1/2 inches. Bake at 325° for 50 minutes or until knife inserted halfway between center and edge of custard cup comes out clean. Remove cups from water; cool. Unmold and serve with Rum Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 104.75mg | 35% | |
| Sodium | 163.42mg | 7% | |
| Potassium | 230.77mg | 5% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 13.61g | 54% | |
| Protein | 7.25g | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 71.3 Kcal (299 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 35% | |
| Sodium | 102.95mg | 7% | |
| Potassium | 145.38mg | 5% | |
| Total Carbs | 8.84g | 5% | |
| Sugars | 8.57g | 54% | |
| Protein | 4.57g | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 104mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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