Directions:
- Preheat the oven to 350 degrees F.
- In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.
- Cover bottom of the pie crust with the berries. Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.29 Kcal (818 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 21% | |
| Sodium | 162.99mg | 7% | |
| Potassium | 140.72mg | 3% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 60.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 11% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 21% | |
| Sodium | 147.06mg | 7% | |
| Potassium | 126.97mg | 3% | |
| Total Carbs | 24.32g | 9% | |
| Sugars | 13.65g | 61% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 4.36g | 10% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 67.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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