Directions:
- Beat together eggs, sugar and salt. Scald milk (heat to 180°) and pour slowly over egg mixture. Return mixture to top of double boiler or metal bowl over simmering water, and constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a spoon.
- Mixture will not have the consistency of a firm baked custard. Cool over ice water, stirring occasionally. Add vanilla. If mixture separates, beat with egg beater until smooth. Serve chilled over slice pound cake; top with berries. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.76 Kcal (250 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 87.04mg | 4% | |
| Potassium | 118.79mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 6.77g | 27% | |
| Protein | 3.98g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.01 Kcal (306 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 21% | |
| Sodium | 106.33mg | 4% | |
| Potassium | 145.12mg | 3% | |
| Total Carbs | 8.57g | 2% | |
| Sugars | 8.27g | 27% | |
| Protein | 4.87g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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