Classic Cranberry Sauce Recipe

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Classic Cranberry Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.61 Kcal (1125 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.07mg 0%
Potassium 142.59mg 3%
Total Carbs 68.17g 23%
Sugars 64.49g 258%
Dietary Fiber 0.78g 3%
Protein 0.68g 1%
Vitamin C 34.2mg 57%
Calcium 14mg 1%
Amount Per 100 g
Calories 197.8 Kcal (828 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 104.99mg 3%
Total Carbs 50.19g 23%
Sugars 47.49g 258%
Dietary Fiber 0.57g 3%
Protein 0.5g 1%
Vitamin C 25.2mg 57%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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