Baked Custard With Rum Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
5 eggs, slightly beaten |
1/2 cup plus 3 tablespoons sugar |
1/4 teaspoon salt |
4 cups milk, scalded |
2 teaspoons vanilla extract |
ground nutmeg |
rum sauce |
Directions:
1. Combine first 3 ingredients, beating well; gradually add milk, stirring constantly. Stir in vanilla. Pour into eight 6-ounce custard cups. Sprinkle with nutmeg.
2. Place custard cups in a 13- x 9- x 2-inch baking dish; pour hot water into pan to a depth of 1 1/2 inches. Bake at 325° for 50 minutes or until knife inserted halfway between center and edge of custard cup comes out clean. Remove cups from water; cool. Unmold and serve with Rum Sauce.
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