Cooked Eggnog Recipe

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Cooked Eggnog
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Ingredients
7
Count
Nutrition
81
Calories
Total time
15
Minutes
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Ingredients:

  • 6 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt (optional)
  • 1 quart milk, divided
  • 1 tsp vanilla or 1 tsp almonds or 1 tsp rum extract
  • whipped cream

Directions:

  1. In a large saucepan, mix the eggs, sugar, and salt, if used.
  2. Stir in 2 cups milk.
  3. Cook, stirring constantly, until thickened and mixture coats a metal spoon (will read 160°F on a candy thermometer).
  4. Remove from heat and add 2 cups milk and extract.
  5. Chill several hours or overnight.
  6. Whirl in blender before serving.
  7. Add rum or brandy as desired, top with whipped cream and ground nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.31 Kcal (340 kJ)
Calories from fat 21.15 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 83.94mg 28%
Sodium 114.63mg 5%
Potassium 160.01mg 3%
Total Carbs 9.4g 3%
Sugars 9.03g 36%
Protein 5.35g 11%
Iron 0.4mg 2%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 73.66 Kcal (308 kJ)
Calories from fat 19.16 Kcal
% Daily Value*
Total Fat 2.13g 4%
Cholesterol 76.03mg 28%
Sodium 103.84mg 5%
Potassium 144.95mg 3%
Total Carbs 8.51g 3%
Sugars 8.18g 36%
Protein 4.84g 11%
Iron 0.4mg 2%
Calcium 102.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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