Wild Mushroom Sauce Recipe

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Wild Mushroom Sauce
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Ingredients:

Directions:

  1. Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add mushrooms and chives; cover and cook 5 minutes or until mushrooms release moisture and darken (do not stir).
  2. Place flour in a small bowl. Gradually add beef broth, stirring with a wire whisk until blended. Add flour mixture, water, and remaining ingredients to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.55 Kcal (379 kJ)
Calories from fat 2.57 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 3.63mg 1%
Sodium 40.42mg 2%
Potassium 602.18mg 13%
Total Carbs 15.57g 5%
Sugars 4.23g 17%
Dietary Fiber 1.73g 7%
Protein 4.92g 10%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 32.76 Kcal (137 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.31mg 1%
Sodium 14.62mg 2%
Potassium 217.84mg 13%
Total Carbs 5.63g 5%
Sugars 1.53g 17%
Dietary Fiber 0.63g 7%
Protein 1.78g 10%
Vitamin C 1.3mg 6%
Iron 0.1mg 2%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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