Holiday Eggnog Recipe

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Holiday Eggnog
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Ingredients:

  • 6 eggs
  • 3/4 cup sugar
  • 1/4 tsp salt
  • additional whipped cream and ground nutmeg , optional

Directions:

  1. In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes.
  2. Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.
  3. When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg. Yield: 6 servings (about 4 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.22 Kcal (1077 kJ)
Calories from fat 110.09 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 195.27mg 65%
Sodium 237.15mg 10%
Potassium 338.58mg 7%
Total Carbs 24.77g 8%
Sugars 23.25g 93%
Dietary Fiber 0.08g 0%
Protein 11.12g 22%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 240.7mg 24%
Amount Per 100 g
Calories 103.88 Kcal (435 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 19%
Cholesterol 78.86mg 65%
Sodium 95.77mg 10%
Potassium 136.74mg 7%
Total Carbs 10g 8%
Sugars 9.39g 93%
Dietary Fiber 0.03g 0%
Protein 4.49g 22%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 97.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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