Directions:
- Beat the eggs with the sugar until thick.
- Add the salt, milk, heavy cream and nutmeg.
- Mix well and strain through a fine mesh strainer into a shallow dish.
- Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast.
- Dip slices of bread in the mixture, turning to coat both sides.
- Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner.
- Serve with marmalade and powdered sugar or your favorite pure maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.43 Kcal (1379 kJ) | ||
| Calories from fat | 71.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 103mg | 34% | |
| Sodium | 426.42mg | 18% | |
| Potassium | 129.58mg | 3% | |
| Total Carbs | 63.51g | 21% | |
| Sugars | 53.71g | 215% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 12% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 34% | |
| Sodium | 265.78mg | 18% | |
| Potassium | 80.77mg | 3% | |
| Total Carbs | 39.59g | 21% | |
| Sugars | 33.48g | 215% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 3.14g | 10% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 58.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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