Eggnog Recipe

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Ingredients:

Serving

375 ml brandy
375 ml light rum
375 ml spiced rum
187 1/2 ml apple jack
15 egg beaters egg substitute ( pasturized or homogenized)
20 tbsp sugar
1/2 tsp salt
8 cups whole milk
2 tbsp vanilla extract
1 tsp fresh nutmeg, plus extra for garnish
1 cup heavy cream , whipped to soft peaks (after chilled)

Directions:

Whisk beaters, sugar, and salt in heavy sauce pan (off heat).
Stir in milk, 1/2 cup at a time, blending well after each addition.
Heat slowly over lowest possible heat until custard registers 160 degrees on instant read thermometer, thickens, and coats back of spoon.
Pour custard through sieve into a large bowl.
Stir in liquor, vanilla, grated nutmeg.
Cover with plastic and refrigerate until well chilled.
Just before serving whip cream in medium bowl to very soft peaks and gently fold into custard mixture until incorporated.
Garnish w/ extra nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.29 Kcal (2250 kJ)
Calories from fat	50.84 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	25.45mg	8%
Sodium	268.47mg	11%
Potassium	401.47mg	9%
Total Carbs	35.73g	12%
Sugars	33.54g	134%
Dietary Fiber	0.06g	0%
Protein	7.77g	16%
Vitamin C	0.2mg	0%
Calcium	309.8mg	31%

Amount Per 100 g
Calories	120.62 Kcal (505 kJ)
Calories from fat	11.41 Kcal
		% Daily Value*
Total Fat	1.27g	9%
Cholesterol	5.71mg	8%
Sodium	60.27mg	11%
Potassium	90.13mg	9%
Total Carbs	8.02g	12%
Sugars	7.53g	134%
Dietary Fiber	0.01g	0%
Protein	1.74g	16%
Calcium	69.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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