Directions:
- Preheat your oven to 200oC and line 12 muffin tins with muffin cases.
- In a large bowl, eat the eggs until frothy.
- Gradually add the sugar while beating and slowly pour in the oil while still beating. Add the extract and beat to incorporate.
- Add in the yogurt and beat until smooth. (If your yogurt is overly sweet, you might like to reduce the sugar amount).
- Add in the flour and berries, carefully fold inches Don't over mix as the muffins won't rise very high and will be more stodgy than fluffy.
- Scoop batter into prepared muffin cups with a large tablespoon.
- Bake in your preheated oven for 18-22 minutes.
- Don't eat until slightly cooled - the berries are hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.39 Kcal (2032 kJ) | ||
| Calories from fat | 148.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 287.5mg | 12% | |
| Potassium | 71.86mg | 2% | |
| Total Carbs | 81.08g | 27% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.34 Kcal (1337 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 25% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 15% | |
| Sodium | 189.15mg | 12% | |
| Potassium | 47.27mg | 2% | |
| Total Carbs | 53.34g | 27% | |
| Sugars | 6.47g | 39% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 2.52g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 43.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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