 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Easy homemade custard, yummy! Serve with fresh fruit. Ingredients:
2 eggs, beaten |
2 tablespoons sugar |
1/8 teaspoon salt |
1 dash nutmeg |
1 teaspoon vanilla |
1 1/2 cups milk, scalded |
Directions:
1. Combine first 5 ingredients, stir until blended.
2. Slowly add scalded milk, stirring constantly.
3. Pour into 4 (6 oz) custard cups.
4. Set cups in 9x9 inch baking pan.
5. Pour 1 inch hot water into pan.
6. Bake at 350* for 35 minutes, or until knife comes out clean.
7. Remove from pan, cool.
8. Chill.
|
|