Directions:
- Using a large mixing bowl beat eggs until very light and lemon coloured.
- Gradually beat in sugar, salt, cinnamon and vanilla.
- Stir in milk, using larger container if neccessary.
- Add liquor to taste.
- Refrigerate 24 hours before serving.
- To serve, run through a blender to foam up.
- To store keep covered in refrigerator up to 4 days.
- Strength may be adjusted by adding more or less liquor, or more or less milk.
- Garnish with nutmeg and serve in a pretty glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.29 Kcal (809 kJ) | ||
| Calories from fat | 30.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 209.51mg | 9% | |
| Potassium | 229.94mg | 5% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.15g | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 5% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 27% | |
| Sodium | 137.72mg | 9% | |
| Potassium | 151.14mg | 5% | |
| Total Carbs | 20.55g | 10% | |
| Sugars | 8.66g | 53% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 5.36g | 16% | |
| Iron | 1.1mg | 9% | |
| Calcium | 95.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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