Directions:
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
- Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.58 Kcal (229 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 3.97mg | 0% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.27 Kcal (755 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 13.1mg | 0% | |
| Total Carbs | 46.53g | 5% | |
| Sugars | 43.86g | 53% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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