Directions:
- Melt butter in a small pan over medium heat. Stir in ginger, and cook gently until ginger just begins to sizzle, about 1 minute. Remove from heat, and stir in green onion and soy sauce. Serve in individual butter warmers or small, heated ramekins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.82 Kcal (3449 kJ) | ||
| Calories from fat | 827.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 349.33mg | 15% | |
| Potassium | 74.42mg | 2% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 626.46 Kcal (2623 kJ) | ||
| Calories from fat | 629.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.96g | 142% | |
|---|---|---|---|
| Cholesterol | 185.56mg | 81% | |
| Sodium | 265.64mg | 15% | |
| Potassium | 56.59mg | 2% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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