Directions:
- Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
- Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
- Reduce heat to medium-low, add lemon juice and brown sugar.
- Cook an additional 5 minutes, stirring occasionally until carrots are glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.48 Kcal (245 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 46.08mg | 2% | |
| Potassium | 224.5mg | 5% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.73 Kcal (225 kJ) | ||
| Calories from fat | 10.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 42.33mg | 2% | |
| Potassium | 206.25mg | 5% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.15g | 18% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.6mg | 22% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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