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Baked Coconut Shrimp With Curried Fig Sauce Recipe

Baked Coconut Shrimp With Curried Fig Sauce Recipe

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Baked Coconut Shrimp With Curried Fig Sauce

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Ingredients:

Serving

24 jumbo shrimp, in shells
1 cup mayonnaise
3 tbsp fig jam
2 tsp curry powder
2 tbsp oil
1 1/2 cups shredded unsweetened coconut, toasted
1/4 cup cornstarch
1 tbsp sugar
1 tsp salt
3 slightly beaten egg whites

Directions:

Thaw shrimp if frozen, Peel and Devein leaving tails. RInse and pat dry. Set aside.
Pre-heat oven to 400.
FOR SAUCE- in a small bowl, stir together mayonnaise, fig jam, and curry powder. Cover and chill until rady to serve.
Spread oil on bottom of baking pan. Set aside.
In a large shallow dish combine the coconut, cornstarch,sugar and salt.
Place egg whites in a separate small shallow dish.
Dip shrimp into egg whites, then into coconut mix, pressing the coconut mixture firmly onto the shrimp.
Arrange shrimp on prepared pan. Then bake, uncovered for about 10 minutes, or until shrimp turn opaque.
To serve, divide sauce among 4 small dishes, arrange sauce dishes and shrimp on 4 dinner plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1364.87 Kcal (5714 kJ)
Calories from fat	983.44 Kcal
		% Daily Value*
Total Fat	109.27g	168%
Cholesterol	82.26mg	27%
Sodium	2171.67mg	90%
Potassium	642.35mg	14%
Total Carbs	87.14g	29%
Sugars	12.22g	49%
Dietary Fiber	1.43g	6%
Protein	16g	32%
Vitamin C	1.9mg	3%
Iron	4mg	22%
Calcium	65mg	6%

Amount Per 100 g
Calories	453.63 Kcal (1899 kJ)
Calories from fat	326.86 Kcal
		% Daily Value*
Total Fat	36.32g	168%
Cholesterol	27.34mg	27%
Sodium	721.79mg	90%
Potassium	213.49mg	14%
Total Carbs	28.96g	29%
Sugars	4.06g	49%
Dietary Fiber	0.48g	6%
Protein	5.32g	32%
Vitamin C	0.6mg	3%
Iron	1.3mg	22%
Calcium	21.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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