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Coconut Shrimp With Exotic Cream Filling Recipe

Coconut Shrimp With Exotic Cream Filling Recipe

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Coconut Shrimp With Exotic Cream Filling

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Ingredients:

Serving

1 lb jumbo shrimp , with tails veins removed
4 oz pineapple pepper chutney
4 oz cream cheese
1 tsp minced candied ginger
1/2 cup toasted coconut, divided
hot pepper sauce
1/4 cup sliced scallions or 1/4 cup chives, divided

Directions:

Boil shrimp in very well seasoned (Old Bay seasoning or salt and pepper) water for 4 minutes. Dip in ice cold water bath then remove shells but leave the tail.
Cut the butterfly deeper so you can overfill the cream cheese mixture.
In a small bowl of a food processor, pulse the cream cheese, chutney, ginger and pepper sauce to taste till combined add 1/2 the scallions and 1/2 the coconut and pulse just to combine.
Generously scoop the mixture into each of the shrimp.
Mix the remained of the scallions and the coconut. Then roll the filled part of the shrimp into the scallion/coconut mixture.
Chill for 1 hour. Arrange on a serving platter. Walla! All I have to say is your taste buds will be happy! ;).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.42 Kcal (1886 kJ)
Calories from fat	270.48 Kcal
		% Daily Value*
Total Fat	30.05g	46%
Cholesterol	64.63mg	22%
Sodium	948.3mg	40%
Potassium	208.79mg	4%
Total Carbs	31.71g	11%
Sugars	8.41g	34%
Dietary Fiber	0.88g	4%
Protein	8.25g	16%
Vitamin C	1.2mg	2%
Iron	1.4mg	8%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	326.18 Kcal (1366 kJ)
Calories from fat	195.88 Kcal
		% Daily Value*
Total Fat	21.76g	46%
Cholesterol	46.8mg	22%
Sodium	686.73mg	40%
Potassium	151.2mg	4%
Total Carbs	22.96g	11%
Sugars	6.09g	34%
Dietary Fiber	0.64g	4%
Protein	5.97g	16%
Vitamin C	0.9mg	2%
Iron	1mg	8%
Calcium	35.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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