Directions:
- In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
- Remove from heat and add butter, white vanilla and almond extract, stir.
- Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
- When ready to serve top with whipped topping and sprinkle with ground almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.76 Kcal (5475 kJ) | ||
| Calories from fat | 630.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.1g | 108% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 1190.94mg | 50% | |
| Potassium | 349.93mg | 7% | |
| Total Carbs | 159.06g | 53% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 11.71g | 23% | |
| Iron | 2.4mg | 14% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 376.6 Kcal (1577 kJ) | ||
| Calories from fat | 181.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 108% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 4% | |
| Sodium | 342.96mg | 50% | |
| Potassium | 100.77mg | 7% | |
| Total Carbs | 45.81g | 53% | |
| Sugars | 6.1g | 85% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 3.37g | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 39.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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