Angel Food Pie Recipe

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Ingredients:

Serving

4 1/2 tbsp cornstarch
3/4 cup white sugar
1 1/2 cups boiling water
3 egg whites
3 tbsp white sugar
1 1/2 tsp vanilla extract
1/8 tsp salt
1 (9 inch) pie shell, baked
1/2 cup colored sweetened flake coconut

Directions:

Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
Pour whipped filling into pie crust and sprinkle with colored Chill until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2188.29 Kcal (9162 kJ)
Calories from fat	766.32 Kcal
		% Daily Value*
Total Fat	85.15g	131%
Sodium	1765.62mg	74%
Potassium	338.46mg	7%
Total Carbs	335.66g	112%
Sugars	154.19g	617%
Dietary Fiber	9.73g	39%
Protein	20.53g	41%
Iron	3.8mg	21%
Calcium	69mg	7%

Amount Per 100 g
Calories	235.83 Kcal (987 kJ)
Calories from fat	82.59 Kcal
		% Daily Value*
Total Fat	9.18g	131%
Sodium	190.28mg	74%
Potassium	36.48mg	7%
Total Carbs	36.17g	112%
Sugars	16.62g	617%
Dietary Fiber	1.05g	39%
Protein	2.21g	41%
Iron	0.4mg	21%
Calcium	7.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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