Directions:
- Clean & devein shrimp.
- Soak shrimp in buttermilk for 1 hour (in fridge).
- Chop head of lettuce by 1/8 lengths & chill.
- Finely chop green onions.
- Heat Peanut Oil at Medium (~375 degrees).
- Combine cornstarch, cayenne, garlic powder & onion powder.
- Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
- Dredge shrimp in cornstarch mixture.
- Fry in Peanut oil for 2-3 minutes.
- Remove & drain on paper towels.
- Add shrimp to mayonaisse mix & toss to coat.
- Serve over chilled bed of lettuce & sprinkle green onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.64 Kcal (4277 kJ) | ||
| Calories from fat | 662.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.58g | 113% | |
|---|---|---|---|
| Cholesterol | 121.74mg | 41% | |
| Sodium | 2622.95mg | 109% | |
| Potassium | 362.86mg | 8% | |
| Total Carbs | 77.27g | 26% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 161.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 113% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 41% | |
| Sodium | 639.07mg | 109% | |
| Potassium | 88.41mg | 8% | |
| Total Carbs | 18.83g | 26% | |
| Sugars | 1.51g | 25% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 3.81g | 31% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.4mg | 10% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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