Coconut Cream Cupcakes Recipe

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Coconut Cream Cupcakes
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Ingredients
19
Count
Nutrition
1469
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cup Cake Cooking Directions:.
  2. Preheat oven to 350 F and arrange rack in center. Line 1 (12 cup) muffin pan with baking cups; set aside. Whisk together flour, baking powder and salt in a bowl; set aside. Beat together butter and granulated sugar in a large bowl on high speed until light and fluffy, about 2 minutes. Add eggs and extract; beat until combined well, about 2 minutes. Alternately add flour mixture and coconut milk, beginning and ending with flour mixture, beating until just combined.
  3. Divide batter among baking cups and bake until cupcakes spring back when lightly touched, 18 to 20 minutes. Cool 10 minutes, remove cupcakes and cool completely on rack.
  4. Holding a small knife at ab angle, cut a 1 1/2 inch round in the top of each cupcake, forming a shallow cone shaped opening. Remove tops and fill each cupcake with 2 tablespoons custard; re-cover. Dollop whipped cream on top of each cupcake and garnish with toasted coconut flakes.
  5. Coconut Custard Directions:.
  6. Whisk together cornstarch, sugar and salt in a medium saucepan. Add milk, coconut milk and yolks; whisk until combined well. Bring to a boil over moderately high heat, stirring constantly; immediately remove from heat. Add butter and stir until melted and combined well. Transfer to a bowl set over ice and cold water; let cool completely, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.68 Kcal (6149 kJ)
Calories from fat 1206.31 Kcal
% Daily Value*
Total Fat 134.03g 206%
Cholesterol 106.09mg 35%
Sodium 224.3mg 9%
Potassium 2979.39mg 63%
Total Carbs 123.34g 41%
Sugars 22.24g 89%
Dietary Fiber 43.95g 176%
Protein 34.4g 69%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 10.8mg 60%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 393.58 Kcal (1648 kJ)
Calories from fat 323.27 Kcal
% Daily Value*
Total Fat 35.92g 206%
Cholesterol 28.43mg 35%
Sodium 60.11mg 9%
Potassium 798.43mg 63%
Total Carbs 33.05g 41%
Sugars 5.96g 89%
Dietary Fiber 11.78g 176%
Protein 9.22g 69%
Vitamin C 0.3mg 2%
Iron 2.9mg 60%
Calcium 53.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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