Directions:
- Prepare the chicken for baking. Season each piece with the Morton's seasoning. Place the breasts in a 13 x9 baking pan.
- Pour the cream of mushroom soup over the chicken along with two cans of water. Cover and bake at 350.
- In a mixing bowl, add 2 cups of Bisquick and 2/3 cup of milk. Mix together to form a dough.
- Boil 3 cups of chicken broth and add a spoonful of dumpling dough. When the broth cooked out, I added water so they wouldnt burn. Leave on a low heat till chicken is done.
- About 20 minutes before the chicken is ready, boil the water for rice. Once boiling, add 2 cups of rice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.41 Kcal (2782 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 2% | |
| Sodium | 1457.82mg | 61% | |
| Potassium | 390.04mg | 8% | |
| Total Carbs | 121.32g | 40% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 5.6mg | 31% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.35 Kcal (533 kJ) | ||
| Calories from fat | 19.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 18% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 2% | |
| Sodium | 279.43mg | 61% | |
| Potassium | 74.76mg | 8% | |
| Total Carbs | 23.25g | 40% | |
| Sugars | 0.68g | 14% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 2.87g | 30% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 1.1mg | 31% | |
| Calcium | 26.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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