Broccoli Chicken Stir-Fry Recipe

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Broccoli Chicken Stir-Fry
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Ingredients:

Directions:

  1. In a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear.
  2. Remove and keep warm.
  3. In the same skillet, stir-fry the broccoli, red pepper, water chestnuts, snow peas, onion and garlic for 6-8 minutes or until crisp-tender.
  4. Return chicken to the pan and sprinkle with Chinese Five spice.
  5. Stir in broth and bring to a boil.
  6. Combine cornstarch and cold water until smooth and gradually stir into skillet.
  7. Cook and stir for 2 minutes or until thickened.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.39 Kcal (1584 kJ)
Calories from fat 62.25 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 66.89mg 22%
Sodium 418.76mg 17%
Potassium 713.89mg 15%
Total Carbs 48.12g 16%
Sugars 4.22g 17%
Dietary Fiber 7.02g 28%
Protein 31.26g 63%
Vitamin C 67.7mg 113%
Iron 3.4mg 19%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 93.96 Kcal (393 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 11%
Cholesterol 16.61mg 22%
Sodium 103.99mg 17%
Potassium 177.27mg 15%
Total Carbs 11.95g 16%
Sugars 1.05g 17%
Dietary Fiber 1.74g 28%
Protein 7.76g 63%
Vitamin C 16.8mg 113%
Iron 0.8mg 19%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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