Baked Chicken With Dumplings and Rice |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I looked on here for an entire day trying to find a recipe like my grandmas chicken and dumplings. Just a simple chicken dish with cream of mushroom soup. I really couldn't find what I was looking for. So I created my version. I hope you enjoy. Ingredients:
4 chicken breasts |
2 cups bisquick |
2/3 cup milk |
3 cups chicken broth |
2 (8 ounce) cans cream of mushroom soup |
1 cup water |
2 cups white rice |
Directions:
1. Prepare the chicken for baking. Season each piece with the Morton's seasoning. Place the breasts in a 13 x9 baking pan.
2. Pour the cream of mushroom soup over the chicken along with two cans of water. Cover and bake at 350.
3. In a mixing bowl, add 2 cups of Bisquick and 2/3 cup of milk. Mix together to form a dough.
4. Boil 3 cups of chicken broth and add a spoonful of dumpling dough. When the broth cooked out, I added water so they wouldnt burn. Leave on a low heat till chicken is done.
5. About 20 minutes before the chicken is ready, boil the water for rice. Once boiling, add 2 cups of rice.
6. Enjoy!
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