Directions:
- Preheat oven to 250°F. Combine the first 5 ingredients in a large bowl. Set aside.
- Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discard garlic. Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.
- Divide mixture between 2 baking sheets and spread in an even layer. Bake, stirring every 15 minutes, until dry and toasted, about 1 hour. Sprinkle mixture with a few pinches of paprika. Toss and let cool completely on baking sheets (party mix will become crispy as it cools).
- Transfer party mix to a large bowl. Add Terra Stix and toss to mix well. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.81 Kcal (5861 kJ) | ||
| Calories from fat | 984.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.39g | 168% | |
|---|---|---|---|
| Cholesterol | 134.69mg | 45% | |
| Sodium | 914.81mg | 38% | |
| Potassium | 257.82mg | 5% | |
| Total Carbs | 90.45g | 30% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 12.19g | 49% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 51.6mg | 287% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 432.64 Kcal (1811 kJ) | ||
| Calories from fat | 304.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 168% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 45% | |
| Sodium | 282.74mg | 38% | |
| Potassium | 79.69mg | 5% | |
| Total Carbs | 27.96g | 30% | |
| Sugars | 3.62g | 47% | |
| Dietary Fiber | 3.77g | 49% | |
| Protein | 5.83g | 38% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 16mg | 287% | |
| Calcium | 44.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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