Easy French Onion Soup Recipe

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Ingredients:

Serving

Directions:

Place onions and butter in saucepan.
Sauté on medium heat until onions are tender.
Add garlic and sauté 1-2 minutes (don't let garlic burn).
Add beef broth, consomme, and Woschershire sauce.
Bring to a boil for 1 minute.
Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
Fill bowl with soup leaving room at the top.
Place toasted French bread on top.
Top with 0.125 cup Swiss cheese.
Place under broiler until cheese is bubbly.
Serve immediately.
Caution-bowls will be hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.92 Kcal (1176 kJ)
Calories from fat	125.15 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	40.11mg	13%
Sodium	351.9mg	15%
Potassium	197.04mg	4%
Total Carbs	26.8g	9%
Sugars	4.45g	18%
Dietary Fiber	2.4g	10%
Protein	12.47g	25%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	250mg	25%

Amount Per 100 g
Calories	174.57 Kcal (731 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	21%
Cholesterol	24.92mg	13%
Sodium	218.67mg	15%
Potassium	122.44mg	4%
Total Carbs	16.65g	9%
Sugars	2.77g	18%
Dietary Fiber	1.49g	10%
Protein	7.75g	25%
Vitamin C	3.6mg	10%
Iron	0.7mg	7%
Calcium	155.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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