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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A little different recipe for this dish. Ingredients:
2 cups breadcrumbs |
1/2 cup parmesan cheese |
1/3 cup chopped fresh parsley |
3 ounces french-fried onions, crushed |
1/2 cup butter |
2 garlic cloves, crushed |
1 teaspoon worcestershire sauce |
1 teaspoon dry mustard |
4 whole chicken breasts, halved, boned and skinned |
Directions:
1. Preheat oven to 350°F
2. Line 9x13-inch baking dish with foil.
3. Combine first 4 ingredients in shallow dish and mix thoroughly.
4. Melt butter in saucepan over medium-high heat.
5. Add garlic and sauté about 1 minute.
6. Remove from heat.
7. Stir in Worcestershire and mustard.
8. Dip chicken in butter mixture and then in breadcrumbs; coating well.
9. Arrange in prepared dish.
10. Pour remaining butter mixture over top.
11. Bake until chicken tests done, about 50-60 minutes.
12. Serve hot.
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