Directions:
- Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
- Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.6 Kcal (2611 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 1041.63mg | 347% | |
| Sodium | 1395.52mg | 58% | |
| Potassium | 1001.68mg | 21% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 74.35g | 149% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 24mg | 133% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.9 Kcal (594 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 32% | |
|---|---|---|---|
| Cholesterol | 237.02mg | 347% | |
| Sodium | 317.55mg | 58% | |
| Potassium | 227.93mg | 21% | |
| Total Carbs | 6.19g | 9% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 16.92g | 149% | |
| Vitamin C | 14.4mg | 106% | |
| Vitamin A | 2.7mg | 397% | |
| Iron | 5.5mg | 133% | |
| Calcium | 26.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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